Import
Import
FARMO
FARMO, an Italian company, is a well-known domestic manufacturer specializing in gluten-free ingredients.
Guided by the philosophy of promoting healthy living while constantly embracing the latest food lifestyles, it produces numerous products that have earned the support of the Italian public.
We strive to introduce these products from Italy, the land of fine cuisine, to our customers in Japan, so you can enjoy authentic flavors and delicious gluten-free ingredients right in your own homes.
Naturgie's Saveur Attitude
Naturgie France traces its origins to a company established in 1966 in Agen, France, as a prune processing corporation.
Agen, France, is world-renowned as a prune-producing region.Naturge Premium Organic Jam offers over 30 flavors.
Agen prunes have become a brand in their own right.
At that time, Naturgie also owned its own orchards for apricots and figs in addition to prunes.
After 1970, the company began producing jams made with 100% pure French ingredients using only fruit from its own orchards. Naturage's low-temperature vacuum production method, still used today, originated around this time, making it a pioneer in vacuum low-temperature processing.
The method of producing jams without preservatives or colorants also began around this period.
Agave BIO Natural Agave Syrup
Sweetness is 1.3 times that of sugar, with a low GI value of just 21. Calories are about 75% of sugar.
This “Agave Syrup” is healthy without compromising sweetness.
It can be used in desserts, sweets, and Japanese cuisine.
Alternative Ingredient EGG REPLACER
EGG REPLACER
Alternative Ingredient EGG REPLACER
Egg Replacer is a natural egg substitute suitable for use in bread, donuts, cookies, rolls, coffee cake, hard rolls, and sweet rolls.
Baker's Standard has been a leader in bread improver production since its establishment in 1997, adhering to consistent management principles. Our products are sold in many countries worldwide.
Our headquarters are located in the city of Plovdiv, Bulgaria.
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